Main Ingredients:
Live freshwater shrimp: 500g; Edamame: 400g.
Additional Ingredients:
Green onions and ginger: as needed.
Seasonings:
Salt: as needed; Sunflower oil: as needed; Light soy sauce: as needed; Oyster sauce: as needed; Chicken bouillon: as needed.
Taste: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Cooking Fresh Shrimp and Edamame
Rinse the fresh shrimp and set aside
Shell the edamame into beans, wash and set aside
Heat sunflower oil in a pan, add green onions and ginger to stir-fry until fragrant
Start by stir-frying the edamame (as they take longer to cook, add them first), add a little salt to bring out the flavor
Boil the edamame in water for 2 minutes, then add the shrimp and stir-fry
Gradually add light soy sauce, oyster sauce, chicken bouillon, stir well. After about 3 minutes, when the shrimp is cooked and flavored, turn off the heat and plate
