Main Ingredients:
Egg tart crust: 8 pieces; Large shrimp: 8 pieces; Corn kernels: as needed; Broccoli: as needed.
Additional Ingredients:
Shredded cheese: as needed; Salt: a little; Herbs: a little.
Flavor: Creamy; Cooking Method: Baked; Time: 30 minutes; Difficulty: Moderate.
Detailed Steps to Make Fresh Shrimp Cheese Tart
Prepare the egg tart crust and thaw it in advance. Squeeze it gently, it should become soft when pinched towards the center.
Prepare corn kernels, shredded cheese, and shrimp. Freeze the large shrimp in the refrigerator for half an hour, remove the shells and heads, and make a cut along the back. Leave the shrimp tails. Pat dry the corn and shrimp with kitchen paper towels. You can sprinkle a little salt on the shrimp, but not too much, just a hint of saltiness. It’s also fine to omit the salt, especially for kids.
Place a layer of shredded cheese at the bottom of the egg tart crust, then add shrimp, corn, and another layer of shredded cheese on top.
Bake in a preheated oven at 200 degrees Celsius for 20 minutes. The tart crust should be crispy. Adjust the baking time according to your oven’s temperament.
Blanch the broccoli in boiling water, then serve alongside the tart.
