Main Ingredients:
Bananas: 2.
Additional Ingredients:
Eggs: 2; Cornstarch: appropriate amount; Bread crumbs: appropriate amount; Oil: appropriate amount.
Flavor: Fruity; Cooking Method: Fried; Time: 20 minutes; Difficulty: Easy.
Detailed Steps for Cooking Fried Banana
Prepare the ingredients.
Peel and cut the bananas into sections, beat the eggs, and put cornstarch and bread crumbs in separate plates.
Dip the banana sections in the beaten eggs.
Roll the banana sections in cornstarch.
Dip the banana sections in the beaten eggs again.
Roll the banana sections in bread crumbs.
Finish all the sections.
Heat the oil and fry the banana sections over low heat.
Flip and fry until golden brown, then remove and drain the excess oil.
Finished product.
