Main Ingredients:
Bi-color steamed bread: appropriate amount.
Auxiliary Ingredients:
Peanut oil: appropriate amount; Thai sweet and spicy sauce: appropriate amount.
Taste: sweet and fragrant; Cooking method: boiling; Time: half an hour; Difficulty: easy.
Detailed Steps for Fried Bi-color Steamed Bread
Steam an appropriate amount of steamed bread.
Cut the steamed bread into slices.
Heat an appropriate amount of oil in a pan until it is 70-80% hot.
Put the steamed bread in the pan.
Fry until both sides are slightly yellow.
Remove and drain the excess oil.
Use oil-absorbing paper to remove excess oil.
Finished product.
Finished product.
