Main Ingredients:
Water-milled fermented glutinous rice flour: about 200g; Sugar: 40g.
Auxiliary Ingredients:
Red bean paste filling: appropriate amount.
Taste: Sweet and fragrant; Cooking Method: Fried; Time: Half an hour; Difficulty: Ordinary.
Detailed Steps for Cooking Fried Cake
Prepare the red bean paste filling and glutinous rice flour. The glutinous rice flour is made by soaking glutinous rice until slightly fermented and sour, then grinding it into a wet powder with a slight sour taste, which is unique to Northeast China.
Add sugar to the glutinous rice flour, mix well, and gradually add water to form a dough.
Take a piece of dough.
Flatten it.
Add an appropriate amount of red bean paste filling.
Wrap it up.
Flatten it again.
Repeat the process for the remaining dough.
Add more oil to the pan, and when the oil is heated to the second or third layer, add the raw Fried Cakes to fry.
Fry slowly over low heat until the Fried Cakes float to the surface.
Continue to fry until golden brown, then remove and drain the oil.
The finished product.
The skin is thin and the filling is large, the skin is crispy and soft, sticky and glutinous, and the filling is sweet and delicious. It’s very tasty!
