Main Ingredients:
Chicken Thighs: 2 pieces.
Additional Ingredients:
Flour: 50g; Tempura Flour: 100g; Salt: 1 tsp; Cajun Chicken Seasoning: 2 tsp.
Flavor: Sweet and Fragrant; Cooking Method: Fried; Time: Twenty minutes; Difficulty: Easy.
Detailed Steps for Making Fried Chicken
Wash the chicken thighs, I like to eat them with the skin on, less dry and tough, not getting stuck in the teeth. Cut into small pieces, mix with flour, starch, soy sauce, and a little Cajun seasoning. You can add some soy sauce and pepper for flavor, wrap in plastic wrap and refrigerate for an hour.
For frying, I usually use blended oil or vegetable oil, without a strong oil flavor. Heat the oil in a pan until bubbles form when a chopstick is inserted, then you can add the chicken thighs. Fry until slightly golden brown, remove, and fry again for extra crispiness.
Plate the fried chicken, serve with mayonnaise, no need to say more, already drooling.
Take a bite.
