Main Ingredients:
Fermented dough: a large lump.
Additional Ingredients:
Soybean oil: half a kilogram.
Taste: Sweet; Cooking Method: Fried; Time: Ten minutes; Difficulty: Unknown.
Cooking Steps for Fried Dough Fish
Ferment the dough. Use two eggs, half a bowl of sugar, a pinch of salt, two bowls of white flour. One teaspoon of yeast. Two tablespoons of olive oil. Add two cups of water and knead the dough. Mix well. Place it on a warm steamer, cover the pot. Let it ferment for 5 hours.
Knead the fermented dough into a round dough, roll it into a large dough sheet. Use a plastic mold to make dough fish.
Press the plastic mold on the dough sheet. You can then cut out small dough fish.
This step is crucial. Fry the dough fish in soybean oil. The key is to watch the heat, use low heat, take them out when the fish puff up and just start to change color. Otherwise, if the heat is too high, they won’t taste good if they turn too dark.
These dough fish were fried a bit too long.
The frying time for these dough fish was managed quite well.
The frying time for these dough fish was decent.
I think these plastic molds are great, they can make many small animal shapes that are very popular with children.
