Main ingredients:
Minced meat: appropriate amount; Eggs: appropriate amount.
Seasonings:
Salt: appropriate amount; Sugar: appropriate amount; Cooking wine: appropriate amount; Soy sauce: appropriate amount; Oyster sauce: appropriate amount; Ginger: appropriate amount; Scallions: appropriate amount.
Taste: Salty and savory; Cooking method: Fried; Time required: Ten minutes; Difficulty: Easy.
Detailed steps for cooking Fried Egg Dumplings
Mix minced meat with salt, sugar, cooking wine, soy sauce, oyster sauce, ginger, and scallions.
Mix well.
Beat eggs with a little cooking wine.
Brush oil in the pan.
Scoop a spoonful of egg mixture into the pan and fry over low heat until solidified.
Add minced meat.
When the egg skin rolls up around the filling, fold one side of the egg skin over the other to make the dumpling.
Steam until cooked.
