Main Ingredients:
Fish fillet: 1 plate.
Additional Ingredients:
Cooking oil: a little.
Taste: Salty and fresh; Cooking method: Baking; Time: 20 minutes; Difficulty: Normal.
Detailed Steps for Cooking Fried Fish Fillet
Since the fish fillet is frozen, it needs to be thawed at room temperature first. Because the fish fillet itself does not have much oil, a thin layer of cooking oil is applied to the surface of the fish fillet.
Preheat the air fryer to 200 degrees Celsius, and then place the fish fillet on the grill.
Set the temperature to 200 degrees Celsius and cook for 12 minutes.
When the time is up, use a pair of tongs to remove the fried fish fillet from the air fryer and place it on a plate. It is now ready to be served.
