Main Ingredients:
Fish fillet: 1 piece; Egg: 1.
Additional Ingredients:
Flour: appropriate amount; Salt: appropriate amount; Soy sauce: appropriate amount.
Taste: Salty and fresh; Cooking method: Fried; Time: 10 minutes; Difficulty: Easy.
Detailed steps for cooking Fried Fish Fillet
Cut the fish fillet into half-centimeter thick strips and marinate with salt and soy sauce for ten minutes.
Beat an egg in a bowl, add an appropriate amount of flour and water, and stir to make a batter that is not too thin.
Dredge the fish fillet in dry flour and then dip it into the batter to coat it.
Fry in a pan until both sides are golden brown. Use a small amount of oil for home cooking.
The fried fish fillet can be eaten hot or stored in the refrigerator. It can be boiled in soup or steamed with other dried vegetables when you want to eat it.
