Main Ingredients:
Fresh Sole Fish: 3 pounds; Wheat Flour: 200g; Corn Flour: 200g; Eggs: 4.
Seasonings:
Scallions: 1; Salt: 1 tablespoon; Soy Sauce: a little; MSG: 1 tablespoon; Baking Soda: a pinch; Water: 500ml; Sichuan Peppercorns: about 12; Star Anise: 1 whole.
Flavor: Fish-flavored; Cooking Method: Fried; Time: 45 minutes; Difficulty: Easy.
Detailed Steps for Fried Fragrant Sole Fish and Pan-fried Corn Cake
Heat oil in a wok over high heat. Add Sichuan peppercorns and scallions. (You can also add ginger if you have it.)
Add the cleaned and gutted sole fish to the wok and fry for a while. Then add appropriate amount of water, salt, MSG, soy sauce, Sichuan peppercorns, and star anise. Stew over medium heat.
Prepare half corn flour and half wheat flour. Add baking soda and 4 eggs to the flour mixture and mix well.
Spread some cooking oil on the pan and scoop an appropriate amount of flour mixture into the electric pancake maker.
Add a small amount of cooking oil during the frying process. Flip the cake over when the bottom turns yellow. Flip it back and forth twice. It is very soft and fragrant.
After half an hour, if there is not much water left, unplug the power. Wait for 5 minutes and enjoy the delicious food.
All the pictures are original.
