Main ingredients:
Fresh milk: 100ml; Egg whites: 2; Cornstarch: 1 tablespoon.
Auxiliary materials:
Raisins: 10; White sesame seeds: a little.
Seasonings:
Olive oil: appropriate amount; Salt: appropriate amount; Sugar: appropriate amount.
Taste: Milky; Cooking method: Fried; Time required: 20 minutes; Difficulty: Ordinary.
Detailed steps for cooking Fried Fresh Milk
Prepare milk, egg whites, cornstarch, sugar, salt, and raisins
Beat the egg whites in a bowl with chopsticks until fully blended
Pour in the milk and stir well
Add a little salt and some sugar, and stir well again
Add a tablespoon of cornstarch
Stir well
Pour an appropriate amount of olive oil into the pan and heat it to 40% hot
Pour in the milk paste
Stir constantly with a spatula until the batter becomes thick and sticky
Remove from the pan and place on a plate, garnish with some tomato slices
Sprinkle with raisins and white sesame seeds
