Main Ingredients:
Toast Bread: 1 bag; Egg: 1.
Additional Ingredients:
Ice Cream: as needed; Bread Crumbs: as needed.
Flavor: Sweet; Technique: Fried; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Cooking Fried Ice Cream
Prepare ingredients: 1 bag of toast bread, ice cream as needed, 1 egg, bread crumbs as needed.
Trim the edges of the toast.
Gently roll the toast with a rolling pin, do not roll too tightly.
Place a suitable amount of ice cream on the rolled toast, then cover with another slice and press firmly with a cup (or bowl) to shape.
Beat the egg, coat the toast with ice cream in the egg mixture, then coat with a layer of bread crumbs.
Heat oil in a pan over low heat, fry the breaded ice cream toast for about 30 seconds.
Plate it.
Take a bite, does it make your mouth water?
