Fried Noodle Snacks

Flavor: Five-spice; Cooking Method: Stir-fry; Time: 30 minutes; Difficulty: Easy.

Detailed Steps for Cooking Fried Noodle Snacks

Add all ingredients except water

Mix well, then add water and flour

Knead until firm, similar to the texture of noodle dough, let it rest for ten minutes (knead twice in between)

Knead into a smooth dough

Roll out to the thickness of a finger

Cut into strips the width of a pinky finger

Then cut into small squares! Gently roll the cut pieces in your hands to make them less square!

The cut noodle snacks should not stick together, the dough should be this firm

Heat a flat-bottomed pan over high heat, add the noodle snacks

Stir-fry until the noodle snacks start to brown slightly, then reduce heat and continue to cook!

Once cooked, remove from heat! (They cook quickly, you can taste-test while cooking)

Let cool and they’re ready to eat

Finished product

Finished product