Main Ingredients:
Pork Belly: 1/2 pound.
Auxiliary Materials:
Breadcrumbs: Appropriate amount.
Seasonings:
Chopped Scallions: Appropriate amount; Cornstarch: Appropriate amount; Salt: Appropriate amount.
Taste: Onion flavor; Cooking Method: Fried; Time: Half an hour; Difficulty: Advanced.
Detailed Steps for Cooking Fried Onion Pork Meatballs
Chop the pork belly into minced meat and mix with chopped scallions and salt. Add cornstarch and mix well, then set aside.
Make the mixed meat into meatballs.
Coat the meatballs with breadcrumbs.
Fry the meatballs in hot oil until golden brown.
Remove the meatballs from the oil and drain them. Serve on a plate.
