Main Ingredients:
Peanuts: 300g.
Additional Ingredients:
Salt: to taste.
Taste: Salty and savory; Cooking Method: Fried; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Cooking Fried Peanuts
Prepare the peanuts.
Heat oil in a pan.
Add peanuts to the hot oil and fry over low heat.
During frying, keep the heat low, constantly stir with a spatula to evenly heat the peanuts.
As the peanuts crackle while stirring, continue frying until the aroma of peanuts is released.
When the peanuts change color, sprinkle with salt and serve.
