Main Ingredients:
Small perch: 4; Sweet potato starch: appropriate amount.
Auxiliary Ingredients:
Edible salt: appropriate amount; Granulated sugar: appropriate amount; Cooking oil: appropriate amount; Soy sauce: appropriate amount; Thirteen spices: appropriate amount; Black pepper: appropriate amount.
Taste: Salty and fragrant; Cooking method: Fried; Time: One hour; Difficulty: Ordinary.
Detailed Steps for Fried Perch
Take four small perch, wash them clean, remove the internal organs, and make a few cuts on the back of the fish so that they can be marinated evenly.
Sprinkle edible salt, soy sauce, granulated sugar, thirteen spices, monosodium glutamate, and black pepper on the back of the fish, and spread them evenly on both sides.
After marinating the fish for 30 minutes, heat the cooking oil in a pan until it is 80% hot, and then fry the marinated fish until golden brown.
