Ingredients:
Pork belly: as needed; Red onion: 1; Red pepper: 1/2.
Seasonings:
Black vinegar: 2 tablespoons; Soy sauce: 2 tablespoons; Seasoning mix: 1 tablespoon; Sugar: 1 teaspoon; Cornstarch: 1/2 teaspoon; Soy sauce: less than 1/2 teaspoon; Water: 2 tablespoons.
Taste: savory; Cooking method: stir-fry; Time: half an hour; Difficulty: moderate.
Steps for cooking Fried Pork Belly
Marinate the fried pork belly with sugar, salt, monosodium glutamate, and cornstarch. Mix the sauce with less than 1/2 bowl of soy sauce.
Heat the wok with three tablespoons of oil, add onion and red pepper, stir-fry for ten seconds over medium heat, add pork belly and sauce, stir-fry over high heat until the sauce thickens.
Finished product
