Main Ingredients:
Pork chop: 3 pieces; Egg: 1; Bread crumbs: appropriate amount.
Seasonings:
Soy sauce: appropriate amount; Cornstarch: appropriate amount; Chicken powder: appropriate amount; Sugar: a little bit.
Flavor: Garlic; Cooking Method: Fried; Time: One hour; Difficulty: Normal.
Detailed Steps for Cooking Fried Pork Chop
Prepare the ingredients.
Firstly, use the back of a knife to lightly beat the pork chop to loosen the meat tissue, which is a crucial step to prevent the pork chop from being tough and chewy.
Marinate the loosened pork chop with seasonings according to personal preference.
Prepare egg liquid, bread crumbs, and cornstarch.
Coat the pork chop with egg liquid, cornstarch, egg liquid, and bread crumbs in sequence, and fry in a pan until both sides turn golden brown.
Enjoy the crispy and tender Fried Pork Chop.
