Main Ingredients:
Pork Ribs: 500g; Onion: 50g; Carrot: 60g; Garlic: 4 cloves; Beer: 1 bottle; Salt: to taste; Pepper: to taste.
Additional Ingredients:
Garlic Powder: to taste.
Taste: Salty and Savory; Cooking Method: Fried; Time: Several Hours; Difficulty: Easy.
Detailed Steps for Cooking Fried Pork Ribs
Wash and cut the pork ribs into pieces, sprinkle with salt, pepper, and garlic powder, and marinate for 2 hours.
Heat the oil over medium heat, add the pork ribs and fry until the surface of the meat turns golden brown. Season with salt and pepper and transfer to a plate.
Add garlic, onion, and carrot to the remaining oil in the pan and stir-fry for a while. Pour in the beer and bring to a boil.
Add the fried pork ribs to the pan and simmer over low to medium heat for about 30 minutes, until the pork ribs are tender.
Serve on a plate and sprinkle with cilantro.
