Main Ingredients:
Pork Ribs: Appropriate amount.
Auxiliary Ingredients:
Scallion: Appropriate amount; Ginger: Appropriate amount; Egg: Appropriate amount; Crispy Fried Flour: Appropriate amount; Tomato Sauce: Appropriate amount.
Flavor: Fish Fragrant; Cooking Method: Fried; Time: 45 minutes; Difficulty: Ordinary.
Detailed Steps for Cooking Fried Pork Ribs
Soak the pork ribs in water in advance, changing the water several times in the middle to remove the blood. You can add scallion and ginger while soaking.
Wash the pork ribs and marinate them with salt, soy sauce, cooking wine, and ginger powder.
Pour crispy fried flour into a plate, mix with thirteen spices, and beat the eggs.
Take the marinated pork ribs and coat them with crispy fried flour.
Then coat them with the beaten eggs.
Coat them with another layer of crispy fried flour.
Coat each pork rib one by one and put them in a plate. If you like thick and crispy skin, you can repeat steps 5 and 6.
Heat the oil in a wok, add the pork ribs, and fry them over medium heat until the surface turns beautiful golden yellow.
Drizzle with oil when done. After all the pork ribs are fried, lower the oil temperature slightly and fry them again. Serve with tomato sauce or other sauce.
