Main Ingredients:
Pork Ribs: 2 pieces; Egg: 1; Ganjiuyuan Corn Starch: 40g; Medium Gluten Flour: 15g; New Orleans Marinade: 1 tablespoon; Black Pepper Powder: a little.
Seasonings:
Salt: appropriate amount; Chicken Essence: a little; Soy Sauce: a little.
Taste: Other; Cooking Method: Fried; Time: Ten Minutes; Difficulty: Simple.
Detailed Steps for Cooking Fried Pork Ribs
Wash the pork ribs, take the middle part, drain the water and put it in a bowl.
Add salt and chicken essence.
Add soy sauce.
Add black pepper powder.
Add New Orleans marinade.
Add 15g of Ganjiuyuan corn starch, mix well with hands and marinate for 30 minutes.
Beat an egg and stir well with chopsticks.
Pour in 25g of Ganjiuyuan corn starch.
Add 15g of medium gluten flour and stir well with chopsticks.
Pour more cooking oil into the pot, heat it until it is 80% hot, and fry the pork ribs over medium heat.
Fry until the surface is golden brown and then remove.
Put it in a plate and enjoy.
The outside is crispy and the inside is tender and delicious.
Finished product.
Finished product.
