Main Ingredients:
Potatoes: appropriate amount; Flour: appropriate amount.
Auxiliary Ingredients:
Baking soda: appropriate amount.
Taste: Other; Cooking Method: Fried; Time: Ten minutes; Difficulty: Simple.
Steps to Cook Fried Potato Slices
Slice the potatoes and steam them in a steamer.
Mash the steamed potatoes and add flour. Knead the dough and add 2 grams of baking soda. Knead the dough again.
Take an appropriate amount of dough, knead it into a ball, flatten it, and roll it out with a rolling pin. Cut two slits in the middle.
Heat the oil in a pan to 70% hot, add the dough, and fry until both sides are golden brown.
Drain the oil.
You can sprinkle some sugar or dip it in tomato sauce to eat.
