Main Ingredients:
Ground Pork: as needed; Radish: as needed; Egg: 1.
Additional Ingredients:
Green Onion: as needed; Ginger: as needed; Peanut Oil: as needed; Salt: as needed; Chicken Bouillon: as needed; Cooking Wine: as needed; Oyster Sauce: as needed; Thirteen Spices: as needed; Sesame Oil: as needed; Flour: as needed.
Taste: Savory; Cooking Method: Fried; Time: Half an hour; Difficulty: Moderate.
Detailed Steps for Cooking Fried Radish Shredded Meatballs
Season the ground meat with salt, chopped green onion, ginger, cooking wine, oyster sauce, thirteen spices, salt, and chicken bouillon until well marinated.
Wash and peel the radish.
Use a grater to shred the radish.
Finely chop the shredded radish, green onion, and ginger and set aside.
Squeeze out excess water from the shredded radish and add it to the marinated meat mixture.
Beat an egg and add a little flour to it.
Mix well.
Heat oil in a pan, form the meat mixture into small meatballs, and fry them over low heat.
Fry until cooked through and remove from the oil.
Increase the heat to medium and fry the meatballs again until golden brown on the surface, then remove from the oil.
Finished product
