Main Ingredients:
Rice cake: 400g; Ground tea: 2 small packets.
Additional Ingredients:
Red food coloring: 1 drop; Granulated sugar: 2 tablespoons.
Taste: Sweet; Cooking Method: Fried; Time: 10 minutes; Difficulty: Easy.
Detailed Steps for Cooking Fried Rice Cake with Ground Tea
Add 1 tablespoon of granulated sugar and red food coloring to make colored sugar.
Remove the rice cake from the packaging.
Put a little oil in the pan and heat it to 70%.
Add the rice cake to the pan.
Fry over medium heat until both sides of the rice cake are golden brown.
Transfer to a plate.
Sprinkle granulated sugar and colored sugar on top.
Pour the ground tea powder into a cup.
Add boiling water and stir with a small spoon.
Enjoy!
