Main Ingredients:
Glutinous Rice Flour: As needed.
Additional Ingredients:
Red Bean Paste: As needed.
Flavor: Sweet; Cooking Method: Fried; Time: Half an hour; Difficulty: Moderate.
Detailed Steps for Cooking Fried Rice Cake
Knead the glutinous rice flour into a dough.
Red bean paste.
Wrap the filling, flatten it with your hands before frying.
Add oil to the pan according to your preference.
Fry at 80% oil temperature.
Flip and continue frying until set.
Finished product.
Golden brown.
Thin crust with a generous filling inside.
