Ingredients:
Rice noodles: 150g; Chinese cabbage: 100g; Eggs: 2; Chinese chives: 1 small bunch.
Seasonings:
Cooking oil: 1 tablespoon; Salt: to taste; Soy sauce: 1 tablespoon; Pepper: 1 teaspoon.
Taste: Salty and fragrant; Cooking method: Stir-fry; Time: 10 minutes; Difficulty: Easy.
Detailed Steps for Cooking Fried Rice Noodles
Rice noodles, Chinese cabbage, eggs, and Chinese chives.
Add soy sauce to color the rice noodles, beat the eggs with salt, shred the Chinese cabbage, and chop the Chinese chives.
Heat the oil in a wok, fry the eggs until set, and transfer to a bowl.
Stir-fry the Chinese cabbage until soft.
Add the rice noodles and stir-fry.
Add the eggs.
Add the Chinese chives.
Finally, add the pepper, stir-fry until fragrant, and serve.
The finished dish.
