Main Ingredients:
Leftover Rice: 1 small bowl; Dutch Sweet Peas: appropriate amount; Carrots: 1/3; Colorful Sausages: 1/2; Eggs: 1; Scallions: 1.
Seasonings:
Salt: appropriate amount; MSG: appropriate amount.
Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy.
Detailed Steps for Cooking Fried Rice with Colorful Sausages – A Delicate Dinner for One
Prepare the ingredients as shown in the picture;
Wash and dice the carrots; peel and wash the sweet peas; beat the egg with a little salt and stir well with chopsticks; dice the colorful sausages; chop the scallions;
Heat up the oil in the pan;
Stir-fry the diced carrots and sweet peas until they are cooked but still crispy;
Add the diced colorful sausages and stir-fry for a while;
Scoop out all the diced ingredients and set aside for later use;
Use the remaining oil in the pan to scramble the egg, and then chop it up with a spatula;
Pour in the previously scooped diced ingredients and stir-fry for a few seconds;
Add the rice and stir-fry (the rice can be loosened beforehand for easier stir-frying);
After stir-frying evenly, add the scallions, salt, and MSG to taste, and stir-fry evenly before serving~
