Main Ingredients:
Oil Tofu: a few pieces; Minced Meat: appropriate amount; Rice: one bowl; Scallion: two stalks.
Seasoning:
Corn Oil: 10 ml; Salt: a little; Soy Sauce: 3 ml.
Taste: Light; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Ordinary.
Detailed Steps for Fried Rice with Oil Tofu and Minced Meat
Cut the oil tofu into shreds and prepare the minced meat.
Prepare a bowl of rice for later use.
Heat the oil in a wok until it is 60% hot, then stir-fry the minced meat and scallions until they change color.
Add the oil tofu and stir-fry quickly over high heat.
Add a bowl of rice,
press it evenly with a spatula, and stir-fry quickly over high heat.
Add a little salt and soy sauce.
Stir-fry quickly over high heat until the flavor is well blended and then remove from the heat.
Serve in a bowl and take a picture of the finished product.
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