Main Ingredients:
Leftover Rice: 1 bowl; Celery: 2 stalks; Sausage: 1 pack; Eggs: 2.
Seasonings:
Cooking Wine: Appropriate amount; Salt: Appropriate amount; Chicken Essence: Appropriate amount.
Taste: Light; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Ordinary.
Steps for Cooking Fried Rice with Sausage, Celery and Eggs
Ingredients: Leftover Rice.
Celery.
Sausage and Eggs.
Beat the eggs in a bowl and add some cooking wine.
Beat the eggs into egg liquid and set aside.
Remove the packaging shell from the sausage, chop it on a cutting board and set aside.
Wash and chop the celery on a cutting board and set aside.
Heat the wok and pour in some oil. Add the egg liquid and stir-fry until it forms chunks.
Then add the leftover rice and chopped celery and stir-fry until the celery is slightly cooked.
Finally, add the chopped sausage and stir-fry for a while. Add some salt and chicken essence to taste and stir-fry evenly. It’s ready to serve.
