Main Ingredients:
Leftover rice: 1 bowl; Green bell pepper: 1/2; Red bell pepper: 1/2; Sausage: 1 piece; Shiitake mushrooms: 5 pieces; Onion: 1/2; Carrot: 1/2; Spring onion: 2 stalks; Cilantro: a few sprigs; Eggs: 2.
Seasonings:
Light soy sauce: 1 tsp; Salt: 1 tsp; Chicken bouillon: a little; Ground pepper: a little; Sunflower oil: a little.
Flavor: Other; Cooking Method: Stir-fry; Time: 30 minutes; Difficulty: Moderate.
Detailed Steps for Cooking Fried Rice
Wash and dice the onion, carrot, shiitake mushrooms, green and red bell peppers, sausage, cilantro, and spring onion. Beat two eggs in a bowl and set aside!
Heat oil in a pan until it’s 40% hot, then add the onion and shiitake mushrooms and stir-fry until fragrant.
Next, add the sausage, green and red bell peppers, and carrot, stir-fry briefly, then add the rice.
Stir-fry until the rice is evenly soft, then add salt and light soy sauce. Pour the beaten eggs into the rice and stir-fry.
Finally, add cilantro and spring onion, stir-fry, then add chicken bouillon and ground pepper before serving.
