Main ingredients:
Shrimp: 6.
Auxiliary materials:
Kiwi: appropriate amount.
Ingredients:
Breadcrumbs: appropriate amount; Salt: appropriate amount; Pepper: appropriate amount; Flour: appropriate amount; Chicken essence: appropriate amount; Water: appropriate amount.
Taste: original flavor; Cooking method: fried; Time-consuming: ten minutes; Difficulty: simple.
【Fried Shrimp Tempura】Detailed Cooking Steps
Take six fresh shrimp, remove the head and shell, leave a little bit of the tail, and remove the shrimp intestine.
After washing, use a clean cloth to press out excess water, which makes it easier to cut the shrimp without slipping, but it is also okay not to press.
Cut open from the belly, but do not cut it off.
Then lightly chop the shrimp back and belly with a knife.
Add a little salt, chicken essence, pepper, flour, and water, mix well.
Spread the shrimp meat, dip both sides evenly in breadcrumbs.
Heat the oil to eight layers of heat, put in the shrimp for five seconds, wait for ten seconds, then put it back in for another five seconds, and then remove it and drain the excess oil. Serve on a plate.
