Main Ingredients:
Small Fish: 500g.
Seasonings:
Salt: a little; Cooking Wine: appropriate amount.
Taste: Salty and Fresh; Cooking Method: Fried; Time: Half an Hour; Difficulty: Moderate.
Detailed Steps for Cooking Fried Small Fish
Bought small fish at the morning market, this type of fish is called “Jue Zui Lian Zi”, other fish can be used as well, such as yellow croaker, which is also delicious.
Clean the fish, remove the internal organs, and optionally remove the head.
Wash the fish, marinate with cooking wine and salt, then drain and coat with dry flour.
Evenly coat with dry flour and shake off excess.
Fry in oil, ensuring the temperature is not too high.
Fry until the surface is golden brown.
Remove from the oil, increase the oil temperature, and fry again.
Serve sprinkled with salt and cumin or chili powder.
