Main Ingredients:
Small fish: as needed.
Additional Ingredients:
Egg: 1; Starch: as needed.
Seasonings:
Ground Sichuan peppercorn: as needed; Salt: as needed; Chicken bouillon: as needed; Oil: as needed.
Flavor: Fish-flavored; Cooking Method: Fried; Time: Twenty minutes; Difficulty: Easy.
Detailed Steps for Cooking Fried Small Fish
Wash the fish.
Clean and add starch, egg.
Then add salt, ground Sichuan peppercorn, chicken bouillon and mix well.
Heat the oil.
Add the small fish for frying.
Turn over.
Fry until both sides are golden brown.
Finished product.
