Main Ingredients:
2 blocks of water tofu.
Additional Ingredients:
5g cooking oil.
Flavor: Original; Cooking Method: Fried; Time: 20 minutes; Difficulty: Easy.
Detailed Steps for Cooking Fried Tofu (Air Fryer Version)
Drain the water from the fresh tofu and use kitchen paper to absorb excess water.
Use a small knife to divide the tofu into 9 small pieces.
Brush a thin layer of cooking oil on all 6 sides of each small tofu piece.
Preheat the air fryer to 200 degrees Celsius for 5 minutes. Place the small tofu pieces in the frying basket, leaving some space for them to expand during frying. Fry at 200 degrees Celsius for 15 minutes.
After 8 minutes of frying, flip the tofu pieces and continue frying until the set time is up.
Take out the fried tofu and let it cool.
The fried tofu made with an air fryer has only a few traces of oil, which is much healthier than traditional deep-fried tofu.
2 blocks of water tofu can produce many finished products.
The fried tofu can be stuffed with meat or stir-fried with vegetables.
The color is golden, the skin is smooth, the inside is like a net, delicate and fluffy, and elastic.
