Main ingredients:
Tofu: half a block; Cooking oil: a little.
Auxiliary materials:
Thai sweet and spicy sauce: appropriate amount.
Taste: slightly spicy; Cooking method: frying; Time: ten minutes; Difficulty: easy.
Detailed steps for cooking Fried Tofu
Cut half a block of tofu into one centimeter thick slices.
Heat a small amount of cooking oil in a frying pan.
Arrange the tofu pieces in the pan and fry over low heat.
Flip the tofu over when one side is golden brown. It’s better to use two spatulas or wooden spoons to flip it over, as it’s easy to break with chopsticks.
After both sides are fried, stand the tofu up and fry the sides. Actually, the sides don’t need to be fried.
Not an advertisement, but just want to say that this sauce is really good.
Squeeze some Thai sweet and spicy sauce on top.
It’s very simple and delicious. If you don’t like sweet and spicy sauce, you can choose other sauces.
