Main Ingredients:
Dough: as needed; Vegetables: as needed; Tofu strips: as needed; Chives: as needed; Vermicelli: as needed.
Additional Ingredients:
Cooking oil: as needed.
Flavor: Original; Cooking Method: Fried; Time: Half an hour; Difficulty: Moderate.
Detailed Steps for Cooking Fried Triangles
Boil water and knead the dough similar to making dumplings.
For vegetarian filling, add some stir-fried minced meat and definitely include chives.
Make the triangles slightly larger than dumplings by cutting and pinching the dough.
Fold the dough in half and pinch along the edge.
Shape it into a funnel and hold it in your hand.
Fill with the filling, packing it tightly at the bottom of the funnel.
You can also create a decorative edge by folding over the edge.
Heat oil, fry over medium heat until golden brown, flipping occasionally until the dough is cooked and the filling is done.
