Main Ingredients:
Homemade Yogurt: 350g; Kiwi: 1; Cherry Tomatoes: 3; Yellow Peach: 1.
Auxiliary Ingredients:
Raisins: 15g.
Flavor: Fruity; Technique: Frozen; Time: Ten Minutes; Difficulty: Simple.
Detailed Steps for Fried Yogurt Cooking
Take 350g of yogurt as the main ingredient.
Prepare various fruits. (Fruit combinations are up to personal preference.)
Wash and cut the fruits into small pieces.
Take a slightly deeper plate and line it with oil paper. Spread 350g of yogurt evenly on top.
Sprinkle the various fruit pieces onto the surface of the yogurt and freeze it in the refrigerator for more than 3 hours until it hardens.
Take out the frozen yogurt and cut it into pieces for consumption.
