Main ingredients:
1 cucumber; 2 cherry tomatoes.
Auxiliary materials:
2 candy eyes.
Taste: salty and fresh; Process: skillful; Time: 20 minutes; Difficulty: ordinary.
Detailed steps for cooking Frog Fruit Cup
The green cucumber and the tools needed.
Peel the cucumber with a peeler.
Cut off the “stem” with a fruit knife as shown in the picture.
The cut cucumber.
Use a melon baller to scoop out the flesh.
Select a “face” (the more rounded side) according to the shape of the cucumber, and scoop out a piece from the bottom with a melon baller (do not eat it, set it aside).
Check the proportion and scoop out the other piece accordingly.
Carve out the “mouth” in the appropriate position.
The mouth is carved out as shown.
I scooped out the inside of the mouth (you can also leave it intact).
Find two cherry tomatoes of similar size as the “blush” of the frog.
Insert the cherry tomatoes into the hole just scooped out.
Scoop out the two half spheres and remove some of the flesh.
Insert the candy eyes.
Break a toothpick in half and fix the “eyeballs”.
If there are no candy eyes, it can still be made like this.
The frog plate is done.
Part of breakfast.
