Fruit and Nut Pound Cake

Flavor: Sweet; Technique: Baking; Time: 30 minutes; Difficulty: Moderate.

Step-by-Step Cooking Instructions for Fruit and Nut Pound Cake

Wash the orange peel, remove the white pith

Cut into thin strips, boil with water and 30g sugar for about ten minutes

Soften 100g butter at room temperature

Add 60g sugar and start beating

Beat two eggs

Chop the dried fruits into small pieces

Beat the butter until slightly pale

Add the beaten eggs gradually, stirring well each time

Mix 60g flour (whole wheat flour in my case) with 40g oat bran

Add to the beaten butter, mix with a spatula

Chop the boiled orange peel

Add to the dough mixture

Add the chopped dried fruits, mix well

Transfer to a heat-resistant baking dish or mold

Bake in preheated oven at 170 degrees for 20 minutes~

While still hot, pour the orange peel syrup on the cake, let it cool and enjoy!