Fruit and Vegetable Cheese Scones

Flavor: Milky; Technique: Baking; Time: Half an hour; Difficulty: Easy.

Step-by-Step Cooking Instructions for Fruit and Vegetable Cheese Scones

Sift the baking powder and flour together

Put the flour in a bowl, add the butter

Knead by hand to blend the butter and flour, knead the flour into a sandy texture. This process will make the finished product softer. The original recipe called for directly adding softened butter and using 8g of baking powder, but I didn’t want to use too much baking powder, so I kneaded the flour and butter together and reduced the amount of baking powder.

Add salt and sugar. The original recipe called for 30g of sugar and 5g of salt, but I reduced the amounts, as I personally felt the adjusted amounts suited our family’s taste better

Add the cheese powder and mix well

Add walnut oil and eggs. (The original recipe used salad oil.)

Pour in the milk, leaving a little milk to adjust the dough’s moisture level later

Shred the carrots, dice the avocados, and chop the Cheddar cheese. Cheddar cheese is a high-melting cheese, you can also directly buy high-melting cheese.

First add the diced Cheddar cheese and mix well

Then add the carrot shreds and avocados. You can blanch the carrot shreds in hot water before adding them.

Knead into a dough

Lightly dust the cutting board with flour, shape into a round log

Cut into pieces of around 50g each

Slightly shape and place on a baking tray, brush with egg wash

Preheat the oven to 195 degrees Celsius (top heat) and 165 degrees Celsius (bottom heat), then bake for 15-20 minutes. Watch the color in the last few minutes. I baked mine for 18 minutes

The baked scones

They are delicious when eaten warm

They have a crispy shell on the outside and a moist, soft inside, with an overall fluffy texture. They are very delicious when eaten as is

According to my grandson’s preference, I crushed some avocados, sliced the scones horizontally, and spread a thick layer of avocado paste on them

They taste even better when eaten this way

My grandson had already eaten half of it, so I had to take a picture quickly, he couldn’t wait