Fruit and Vegetable Platter – Peacock Display

Flavor: Original; Technique: Other; Time: 45 minutes; Difficulty: Easy.

Detailed Steps for Cooking Fruit and Vegetable Platter – Peacock Display

Prepare the ingredients.

Cut the apple in half and do not throw away the apple seeds, they will be used for the peacock’s eyes.

Leave a piece in the middle and use a V-shaped cutting method to cut out the rest of the apple.

Cut the quarter of the apple into a crescent shape using the same V-shaped cutting method. Be careful not to cut it off and make sure the slices are even. Then use the same method to cut the remaining part.

Then push it forward with your hand and the flower shape will come out.

Cut a thin slice from the middle of the other half of the apple.

Cut a strip about 0.5 cm along the edge, slightly trim it, and make the peacock’s head and neck.

Carve a small square hole at the front end of the apple slice in the middle, insert the peacock’s neck, stick the apple seeds, and make the eyes.

Then assemble it together and the peacock’s body is ready.

Put it in a plate for later use.

Cut the cucumber into even thin slices diagonally.

First place 2 slices behind the peacock, 6 slices in the first row, 7 slices in the second row, and 8 slices in the third row (because the plate is not large enough, only three rows can be placed). When placing, make sure to stagger the slices.

Cut the carrot into oval slices smaller than the cucumber.

Trim and place them neatly on the cucumber, placing two rows.

Soak the goji berries in water until soft, and place them on the last row of cucumber slices. Make sure the direction and size of the goji berries are even.

Decorate the peacock’s head with finely cut carrot strips. The platter is now ready, and the beautiful peacock display is complete. Isn’t it beautiful?

Finished product

Finished product

Another large picture