Fruit Cream Box

Main Ingredients:
Cherries: 14 pieces; Mango: 200g; Powdered Sugar: 18g; Whipped Cream: 140g.

Additional Ingredients:
Chiffon Cake Base: 4 small pieces.

Flavor: Creamy; Technique: Baking; Time: Twenty minutes; Difficulty: Moderate.

Step-by-Step Cooking Instructions for Fruit Cream Box

Steps to Make Fruit Cream Box

Prepare all ingredients, soak cherries in salt water after washing them

Steps to Make Fruit Cream Box

Mix cake batter according to chiffon cake process

Steps to Make Fruit Cream Box

Pour into a golden plate and place in the oven: 180 degrees, top and bottom heat, bake for 18 minutes

Steps to Make Fruit Cream Box

Remove and let cool, then cut into 4 squares similar in size to the box

Steps to Make Fruit Cream Box

Cut mango and cherries into small cubes and set aside

Steps to Make Fruit Cream Box

Pour whipped cream and powdered sugar into a bowl, place on ice and use a whisk to beat until it forms patterns

Steps to Make Fruit Cream Box

Transfer to a piping bag with a flower tip and set aside

Steps to Make Fruit Cream Box

Place two cake slices at the bottom, squeeze a layer of fresh cream on top

Steps to Make Fruit Cream Box

Add a generous amount of fruit cubes

Steps to Make Fruit Cream Box

Then cover with another cake slice and press down slightly

Steps to Make Fruit Cream Box

Add another layer of fresh cream

Steps to Make Fruit Cream Box

Finally, add the remaining fruit cubes

Steps to Make Fruit Cream Box

Enjoy your homemade, fresh and delicious treat!