Fruit Enzyme

Taste: Fruity; Technique: Other; Time: One hour; Difficulty: Easy.

Detailed Steps for Making Fruit Enzyme

Clean the fruits

I used brown sugar

Apples, kiwis

Fruits used

Air dry

Slice

Place a layer of brown sugar at the bottom, then layer the fruits in the following order: apples, kiwis, papayas, lemons. Add another layer of brown sugar. Repeat this process until the container is 80% full. Don’t seal the container tightly at first, as there will be a lot of gas released.