Main Ingredients:
Lotus Root: 200g.
Auxiliary Ingredients:
Hawthorn Cake: 3 pieces.
Seasonings:
Cashews: 5-6; Vinegar: 1 tablespoon; Salt: 1 teaspoon; Sugar: 1 teaspoon.
Taste: Fruit-flavored; Cooking Method: Mix; Time: 20 minutes; Difficulty: Normal.
Detailed Steps for Cooking Fruit-flavored Lotus Root
Wash the lotus root.
Cut the hawthorn cake into strips, add sesame, cashews, sugar, salt, vinegar, and mix well.
The taste is good.
