Fruit Naked Cake

Flavor: fruity; Process: baking; Time: one hour; Difficulty: ordinary.

Steps for making Fruit Naked Cake

Put the whole egg mixture into an oil-free and water-free bowl, stir and add granulated sugar

Whisk until the pattern does not disappear or insert a toothpick without falling

Sift in low-gluten flour twice and mix well

Melt the butter and add a little mixed batter to mix well before pouring into the cake batter, which can prevent the batter from deflating

Mix into a uniform cake batter

Pour into the mold

Preheat the oven to 150 degrees Celsius, and bake for 45-50 minutes. This recipe makes two cakes in a 6-inch mold that are not too full. If you want to fill the mold, you can use 7 eggs.

After the cake is baked and cooled, cut it into 3 slices, and evenly brush a layer of maple syrup on one side of each slice. If you don’t have maple syrup, you can use other syrups instead

Whip the whipping cream with 12g of granulated sugar until it reaches 6 times the volume, that is, when you lift the whisk, it forms a triangle shape

Spread a layer of passion fruit jam evenly on the bottom layer. For the recipe of passion fruit jam, please refer to: http://home.meishichina.com/recipe-378258.html

Place another layer of cake on top, spread the whipped cream, and sprinkle with diced mango

Place the last layer of cake on top, spread the cream, and decorate with some small flowers and fruits

For fun, a carousel was made for the little ones

When the cake is cut open, each layer has a different flavor. Although it doesn’t look good, the taste is still great.