Main Ingredients:
Cake Flour: 250g; Eggs: 250g; Sugar: 250g; Butter: 30g.
Additional Ingredients:
Dried Fruits: 160g (raisins, cranberries).
Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Easy.
Step-by-Step Cooking Instructions for Fruit Pound Cake
Ingredients Image.
Cream softened, add sugar and mix well. Beat the eggs and set aside.
Add the beaten eggs gradually, mix well.
Cream turns white, increases in volume, sugar completely dissolves.
Sift flour and baking powder, fold into the egg mixture.
Mix gently with a folding technique.
The batter should be smooth. Preheat the oven to 180 degrees.
Add dried fruits, mix well.
Pour into the mold.
Smooth the surface, it will naturally flatten during baking.
Place the mold in the oven, bake at 180 degrees for about 40 minutes. The top should be golden brown, the center cracks, or use a toothpick to check for doneness. Baking time varies depending on the mold and oven. Let it cool naturally after baking, then slice and serve.
