Fruit Swallow’s Nest Soup – Aamalee

Flavor: Fruity; Cooking Method: Stew; Time: Half an hour; Difficulty: Moderate.

Detailed Steps for Cooking Fruit Swallow’s Nest Soup – Aamalee

Soaking the Swallow’s Nest: Place the Swallow’s Nest in clean water and soak for 4 hours.

Removing Feathers: Gently pick up the softened Swallow’s Nest threads with clean tweezers and spread them out on a plate.

Second Wash: Filter the Swallow’s Nest previously spread on the plate in water using a sieve to ensure it is free of impurities.

Soaking in Purified Water: Soak the Swallow’s Nest in purified water for another 10 minutes.

Stew for 30 minutes: Pour the soaked Swallow’s Nest into a prepared electronic casserole and stew for 30 minutes.

Slice the Fruits: Slice the prepared strawberries, small lemon, lemon, kiwi, and navel orange.

Add Rock Sugar: After stewing the Swallow’s Nest for 20 minutes, add 10g of rock sugar.

Add Vanilla Pods: After another 20 minutes of stewing, after adding the rock sugar, add the vanilla pods.

Serve the Swallow’s Nest: Pour the stewed Swallow’s Nest out of the casserole and arrange the pre-cut fruits on a plate.

Chill in the Fridge: Place the plated Swallow’s Nest in the refrigerator compartment, leave for two hours, then serve the fragrant Fruit Swallow’s Nest Soup.