Fruity Toast with a Delicate Fragrance

Flavor: Milky; Process: Baking; Time: Several hours; Difficulty: Moderate.

Steps for Making Fruity Toast with a Delicate Fragrance

Soak the mixed dried fruit in rum for more than 5 hours.

Weigh all the ingredients and put them into the bread machine except for the butter.

Select the dough function and knead for 20 minutes. Add the mixed dried fruit and knead at low speed.

Add the butter and continue kneading until the dough is fully developed during the rest period of the bread machine.

Check whether the dough has been kneaded to the expansion stage during the rest period of the bread machine. After the first fermentation, when the dough has doubled in size, gently squeeze the dough to remove the air bubbles.

Divide the dough into the required number of portions, roll them into balls, and let them ferment for 15 minutes.

Roll out each ball into a long strip, tightly roll it up from top to bottom, and pinch the seams tightly.

Grease the four walls of the toast box with butter, place the dough with the seams facing down into the toast mold, and let it ferment at room temperature for the final time.

Bake the toast until it is 80% full in the toast mold. Preheat the oven to 175°C and bake on the lower rack for 35 minutes. Remove from the oven, let it cool, and remove it from the mold.