Main ingredients:
Potatoes: 100g; Minced pork: 100g; Eggs: 1.
Seasonings:
Scallions: 5g.
Additional ingredients:
Salt: appropriate amount; Five spice powder: appropriate amount; Black pepper: appropriate amount; Mushroom essence: appropriate amount; Bread crumbs: 20g.
Flavor: Five spice; Cooking method: Fried; Time: Ten minutes; Difficulty: Easy.
【Fujian Cuisine】- Grandma’s Potato Cake Detailed Cooking Steps
Prepare the ingredients.
Prepare the seasonings.
Put mashed potatoes, minced pork, and scallions in a large bowl.
Add a little salt, mushroom essence, pepper, and five spice powder.
Mix well in a clockwise direction with gloves on.
Beat the egg and set aside.
Shape the mixture into rectangular strips and dip them in the egg mixture.
Dip the egg-coated potato cakes in bread crumbs.
Heat a small amount of oil in a pan over high heat for 8 minutes, then turn to low heat and fry the potato cakes.
Fry until golden brown.
Add a little bean sprouts for decoration.
